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LEROMA’s Magazine

The Shift To Plant-Based Milk Alternatives

January 14, 2021|

Plant-based substitutes for dairy milk have come increasingly into focus in recent years and are now indispensable to many consumers. This development is reflected, among other things, by the continuous decline [...]

Pea Starch Conv. and Organic

January 6, 2021|

Are you looking for sustainable alternatives to wheat, potato, and corn starch? Imagine using starch which is also a natural source of protein (12%), keeps all its valuable properties, and keeps your [...]

Digitalization Challenges Us To Rethink

December 30, 2020|

These days, it's almost impossible to get around digitization. We encounter it every day and can hardly imagine life without it. But this doesn't just mean smartphones and computers; they are just [...]

An Industry In Transition

December 16, 2020|

It is important to know the trends, innovations, and current solutions of an industry in order to keep up with them. Of course, this also applies to the food industry. 2021 [...]

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